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Taro Egg Yolk Cookie 芋头蛋黄饼

We preserve our own salt eggs, by immersing them in our own salt brine for a couple of months. Once they have taken on salt from the brine, we carefully extract the yolk from these eggs and bake them with taro pulp into our pastry cookies. 

Serving Size 规格:   80g

Ingredients 配料:   Eggs, taro, butter, sugar, flour.

Storage Instruction 储存方法: Keep frozen at or below minus 18ºC.