Kumara Paste & Salted Egg Yolk Pastry 地瓜咸蛋黄酥

We preserve our salted egg yolk by immersing the eggs in a house-made brine for several months. Once the eggs have fully absorbed the savory flavor, we carefully extract the yolks and bake them into our pastry cookies, paired with smooth kumara  (sweet potato) paste.

Serving Size 规格:  7 0g

Ingredients 配料:   Eggs, kumara paste, butter, sugar, flour, pumpkin seeds

Storage Instruction 储存方法: Keep at cool, dry place for up to 14 days