{"id":1455777775639,"title":"Lotus Paste & Salted Egg Yolk Pastry 莲蓉咸蛋黄酥","handle":"purple-yam-egg-yolk-cookie","description":"

We preserve our salted egg yolk by immersing the eggs in a house-made brine for several months. Once the eggs have fully absorbed the savory flavor, we carefully extract the yolks and bake them into our pastry cookies, paired with smooth white lotus paste.

Serving Size 规格: 70g

Ingredients 配料: Eggs, lotus paste, butter, sugar, flour.

Storage Instruction 储存方法: Keep at cool, dry place for up to 14 days

","published_at":"2019-10-13T15:25:46+13:00","created_at":"2018-10-08T17:16:13+13:00","vendor":"Cube Bakery & Cafe","type":"Occassion","tags":[],"price":600,"price_min":600,"price_max":600,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":12760811995159,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lotus Paste & Salted Egg Yolk Pastry 莲蓉咸蛋黄酥","public_title":null,"options":["Default Title"],"price":600,"weight":0,"compare_at_price":null,"inventory_quantity":50,"inventory_management":"shopify","inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["//cubebakery.co.nz/cdn/shop/products/28.jpg?v=1598750594"],"featured_image":"//cubebakery.co.nz/cdn/shop/products/28.jpg?v=1598750594","options":["Title"],"media":[{"alt":null,"id":10923935006873,"position":1,"preview_image":{"aspect_ratio":1.055,"height":2739,"width":2889,"src":"//cubebakery.co.nz/cdn/shop/products/28.jpg?v=1598750594"},"aspect_ratio":1.055,"height":2739,"media_type":"image","src":"//cubebakery.co.nz/cdn/shop/products/28.jpg?v=1598750594","width":2889}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"

Serving Size 规格: 70g

Ingredients 配料: Eggs, lotus paste, butter, sugar, flour.

Storage Instruction 储存方法: Keep at cool, dry place for up to 14 days