{"id":7611236122777,"title":"Taro Salted Egg Yolk Pastry 香芋咸蛋黄酥","handle":"product-28","description":"

We preserve our salted egg yolk by immersing the eggs in a house-made brine for several months. Once the eggs have fully absorbed the savory flavor, we carefully extract the yolks and bake them into our pastry cookies, paired with smooth taro paste.

Serving Size 规格: 70g

Ingredients 配料: Eggs, taro paste, butter, sugar, flour.

Storage Instruction 储存方法: Keep at cool, dry place for up to 14 days.

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Serving Size 规格: 70g

Ingredients 配料: Eggs, taro paste, butter, sugar, flour.

Storage Instruction 储存方法: Keep at cool, dry place for up to 14 days.