A pineapple bun is a sweet bun popular in Hong Kong and China. It has a mildly sweet bread base with a crispy cookie dough top. It is called the pineapple bun because it is made to resemble the epicarp of a pineapple after baking. It has no pineapple inside.
Serving Size 规格: 100g
Ingredients 配料: Eggs, lard, white flour, water, yeast, salt, sugar.
Storage Instruction 储存方法: Keep at room temperature in a cool dry place.