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Momoyama Mooncake (Dark chocolate & Candied Papaya) 桃山月饼(黑巧密瓜)

Our baker learnt this Momoyama mooncake from his Japanese chef when he stuied in Japan. 

Momoyama mooncake is a kind of  Japanese wagashi, with a unique flavor. It is made of white kidney bean paste with egg yolk, milk, cream and other materials blended together. Delicate and famous all over the world. 

Serving Size 规格:      65g

Ingredients 配料:     white bean paste, butter, white sugar, egg yolk, milk powder, whey protein, flour, dark chocolate powder, candied papaya.

Storage Instruction 储存方法: Keep at cool, dry place for up to 14 days.