Fluffy and soft, sweet and tasty! This is our delightful light cheese cake, known as the " Uncle Tetsu Cheesecake", which originated in Hakada, Japan in 1948. Similar to chiffon cake, light cheese cake has a fluffy texture produced by whipping egg white and egg yolk separately. It contains less sugar and less cheese to the Western cheese cake.
Serving Size 规格: 7 inches
Ingredients 配料: Cream cheese, sugar, eggs, butter, cream.
Storage Instruction 储存方法: Keep refrigerated below 4°C