Mango & Chocolate Cake (Design #2) 芒果巧克力蛋糕

Our mango cake is made   from mango mousse layered with mango puree and  super soft chocolate chiffon layers. Decorated with yellow and white cream masking, a thin layer of mango puree, and some silver sugar balls. Simple but stunning.

Size:   Small 6 inches, Medium 8 inches, Large 10 inches.

Storage Instruction: Keep refrigerated below 4°C