Mango & Chocolate Cake (Design #1) 芒果巧克力蛋糕

Our mango cake is made   from mango mousse layered with mango puree and super soft chocolate chiffon layers.  Decorated with yellow and white cream masking, cream piping, and some silver sugar balls. Simple but stunning.

Size:   Small 6 inches, Medium 8 inches, Large 10 inches.

Storage Instruction: Keep refrigerated below 4°C