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$5.80
We preserve our own salt eggs, by immersing them in our own salt brine for a couple of months. Once they have taken on salt from the brine, we carefully extract the yolk from these eggs and bake them with red bean paste into our pastry cookies.
Serving Size 规格: 70g
Ingredients 配料: Eggs, red bean paste, butter, sugar, flour.
Storage Instruction 储存方法: Keep in cool, dry place for up to 14 days.
