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Egg & Taro Pastry 芋头蛋黄酥

We preserve our own salt eggs, by immersing them in our own salt brine for a couple of months. Once they have taken on salt from the brine, we carefully extract the yolk from these eggs and bake them with taro paste into our pastry cookies. 

Serving Size 规格:  70g

Ingredients 配料:   Eggs, taro paste, butter, sugar, flour.

Storage Instruction 储存方法: Keep at cool, dry place for up to 14 days.