Chocolate & Hazelnut Cake 巧克力榛果蛋糕

Delicious chocolate-flavoured chiffon cake soaked in brandy chocolate syrup, with layers of hazelnut cream. Decorated with chocolate cream, crushed hazelnuts, edible leaves, and fresh cream piping.

Size:   Small 6 inches, Medium 8 inches, Large 10 inches.

Storage Instruction: Keep refrigerated  below 4°C 

Size