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Opera Cake 欧贝拉蛋糕

Our Opera Cake is made from super soft chocolate chiffon sponge layers with chocolate cream, and topped with a chocolate genache. It is decorated with chocolate and cream. (Please note that the chocolate flower work for this cake will incur an extra cost.)

Serving Size  规格: Small 6 inches, Medium 8 inches, Large 10 inches.

Ingredients 配料:  White flour, water, sugar, baking powder, eggs, cream, chocolate, cocoa powder.

Storage Instruction 储存方法: Keep frozen at or below minus 18ºC.