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Classic Fruit Cake 水果蛋糕

Soft vanilla chiffon sponge cake layered between cream and fresh fruit and topped with more fresh fruit. Simple and tasty for your birthday party or afternoon tea treat.

Serving Size 规格: Small 6 inches, Medium 8 inches, Large 10 inches.

Ingredients 配料:  White flour, water, sugar, baking powder, egg, cream.

Storage Instruction 储存方法: Keep frozen at or below minus 18ºC.