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Opera Cake (Design #4) 欧培拉蛋糕

Our Opera Cake is made from super soft chocolate chiffon sponge layers with chocolate cream, macaron shell, chocolate sauce and topped with chocolate ganache.

It is decorated with cream piping, Belgian chocolate decorations,  seasonal fruit and pistachio.

Size:   Small 6 inches, Medium 8 inches, Large 10 inches.

Storage Instruction: Keep refrigerated  below 4°C