Lotus Egg Yolk Cookie 莲蓉蛋黄饼

We preserve our own salt eggs, by immersing them in our own salt brine for a couple of months. Once they have taken on salt from the brine, we carefully extract the yolk from these eggs and bake them with white lotus paste into our pastry cookies. 

Serving Size 规格:   80g

Ingredients 配料:   Eggs, white lotus paste, butter, sugar, flour.

Storage Instruction 储存方法: Keep frozen at or below minus 18ºC.