Mango & Chocolate Cake (Design #2) 芒果巧克力蛋糕

Our mango cake is made   from real mango puree combined with        super soft chocolate chiffon layers. This cake is made with chocolate chiffon cake, mango mousse and macaron shell. Decorated with yellow and white cream masking, a thin layer of mango jelly, and some silve sugar balls. Simple but stunning.

Size:   Small 6 inches, Medium 8 inches, Large 10 inches.

Storage Instruction: Keep refrigerated  below 4°C