Mango & Chocolate Cake (Design #3) 芒果巧克力蛋糕

Our mango cake is made from real mango puree combined with  super soft chocolate chiffon layers. This cake is made with chocolate chiffon cake, mango mousse and macaron shell. Decorated with yellow glaze, cream piping, chocolate sauce drawing and seasonal fruit.

Size:   Small 6 inches, Medium 8 inches, Large 10 inches.

Storage Instruction: Keep refrigerated  below 4°C