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Coffee & Hazelnut Cake 咖啡榛果蛋糕

Delicious coffee flavoured chiffon cake soaked in brandy coffee syrup, with layers of hazelnut cream. Decorated with coffee cream, crushed hazelnut, chocolate sauce, edible leaves and fresh cream piping.

Size:   Small 6 inches, Medium 8 inches, Large 10 inches.

Storage Instruction: Keep refrigerated  below 4°C