Opera Cake (Design #5) 欧培拉蛋糕

Our Opera Cake is made from super soft chocolate chiffon sponge layers with chocolate cream, macaron shell, and topped with a chocolate ganache. It is decorated with chocolate fondant flower and silver sugar balls.

Size:   Small 6 inches, Medium 8 inches, Large 10 inches.

Ingredients 材料: Dairy, Eggs, Wheat(Gluten), Gelatin, Soy, Sulphites

Storage Instruction: Keep refrigerated below 4°C