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Opera Cake (Design #5) 欧培拉蛋糕

Our Opera Cake is made from super soft chocolate chiffon sponge layers with chocolate cream, macaron shell, and topped with a chocolate ganache. It is decorated with chocolate fondant flower and silver sugar balls.

Size:   Small 6 inches, Medium 8 inches, Large 10 inches.

Storage Instruction: Keep refrigerated  below 4°C