Shortcrust Mooncake 蛋月烧月饼

This mooncake is a fusion of East and West, featuring tart-style pastry dough wrapped around a rich combination of cheese, salted egg yolk, and mung bean paste. The crust is crisp and slightly crumbly, offering a modern twist on the traditional mooncake experience. 

Storage Instruction 储存方法:  Keep at cool, dry place for up to 14 days